A tropical twist on a classic sawsawan.
Garlicky palm vinegar made with real philippine mangoes— creating a bright, tangy, and subtly sweet condiment with a spicy kick. Made for those who love bold, clean flavors that elevate every meal. (not spicy)

🌶️ Why You’ll Love It

• Made with real mangoes

• No preservatives 

• Vegan and gluten-free

• Homemade in small batches 

🍽️ Suggested Uses

Add a zesty tropical note to your favorite Filipino dishes with our Spiced Mango Vinegar — your new go-to for dipping, drizzling, and marinating.

Perfect for:

• Seafood kinilaw or ceviche

• Chicharon or fried liempo

• Fried tofu or grilled vegetables

• Grilled meats or seafood

• Tapa or tocino for a tangy-sweet finish

Also great as:

• A marinade base for fish, chicken, or pork

• A salad dressing mixed with olive oil and herbs

• A spicy dipping sauce with added chili or crushed garlic

🧊 Storage & Shelf Life

• Best consumed within 3 months

• Refrigerate after opening to maintain freshness

💬 From Quisina

Wholesome condiments made with real ingredients — a better choice you can enjoy every day, adding clean flavor to the meals you love.