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your favourite dinuguan cooked with unique smoky profile!
Type: Ready to Eat
While it deviated from the classic Dinuguan, it was still surpisingly good with its smoky flavor. Will order again.
not your typical dinuguan
garlicky buttery pork pieces easily cooked up and perfectly pairs with rice or pasta!
a fruity take on your breakfast favourite! tocino sweetened with oranges!
Crispy rolls filled with pork and veggies flavored the traditional vietnamese way! Comes with spiced vinegar How easy? Fry in medium heat turning...
a heritage version of pork adobo simmered in premium cane vinegar and lots of garlic and pepper
tender pork simmered in a savory miso stew traditionally cooked in the homes of local japanese!
a Cantonese classic made even more special! made with lean pork, umami shitake mushrooms and tasty scallops!
crispy pork pieces in a light sweet and sour sauce and pineapple bits!
a Cantonese classic made even more special! tasty chicken siomai topped with a meaty Chinese sausage!
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Customer Reviews
Customer Reviews
While it deviated from the classic Dinuguan, it was still surpisingly good with its smoky flavor. Will order again.
not your typical dinuguan