Scallop & Pork Siomai
a Cantonese classic made even more special! made with lean pork, umami shitake mushrooms and tasty scallops!
₱345.00
Banana Leaf Bangus w/ Thai Basil & Sweet Lime
Steamed de-boned Dagupan bangus stuffed with veggies served with a refreshing dip of sweet lime and Thai basil!HOW EASY? unwrap aluminum foil and ...
₱465.00
Malayan Gising Gising
Our aromatic take on this Filipino classic dish flavored with vibrant asian herbs and spices! (Not spicy, kid & summer friendly)reheat only! fu...
₱345.00
Banana Leaf Bangus w/ Dagupan Toyomansi
Steamed de-boned Dagupan bangus stuffed with veggies served with a your favourite toyomansi dipHOW EASY? unwrap aluminum foil and heat in microwav...
₱465.00