Scallop & Pork Siomai
a Cantonese classic made even more special! made with lean pork, umami shitake mushrooms and tasty scallops!
Banana Leaf Bangus w/ Thai Basil & Sweet Lime
Steamed de-boned Dagupan bangus stuffed with veggies served with a refreshing dip of sweet lime and Thai basil!HOW EASY? unwrap aluminum foil and ...
Malayan Gising Gising
Our aromatic take on this Filipino classic dish flavored with vibrant asian herbs and spices! (Not spicy, kid & summer friendly)reheat only! fu...
Banana Leaf Bangus w/ Dagupan Toyomansi
Steamed de-boned Dagupan bangus stuffed with veggies served with a your favourite toyomansi dipHOW EASY? unwrap aluminum foil and heat in microwav...