Pumkin Cream on Chicken Steak

4 meaty chicken patties with a creamy pumpkin sauce!

how easy?
1.heat non-stick pan with a 2.small amount of oil.
place patty in the hot pan for about 3 minutes (4 mins if frozen). flip and cook other side until done. set aside.
3. in the same pan, pour sauce and heat until warm. serve with patties and enjoy.

airfry? 200g for 9 minutes


Related ProductsView more choices