Beef Bulgogi
Tasty beef in an authentic Korean sauce!
| Tender beef slices marinated in a rich Korean sauce, bursting with savory and sweet flavors! |
| HOW EASY? it's so easy! |
| in a hot pan, saute until fully cooked 10-15 minutes. if from frozen, put the frozen meat in the pan and add 5 spoons of water and simmer covered stirring in between until meat separate. cook for 15-18 minutes or until it's the correct consistency. |
Ready to Cook
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