Savory chicken thigh fillets perfectly complemented with our homemade peanut sauce!!

a refreshing take on your favourite kimchi seasoned with konbu for a deeper umami and sesame seeds for a burst of flavor.

*THIS IS A CHILLED ITEM. DO NOT FREEZE* 

best consumed within 5 days of recieving
ok to eat for upto 3 weeks (it just ferments further and develops more acid)

nori-wrapped chicken meatloaf served wit a tasty teriyaki sauce!

HOW EASY?
unwrap meatloaf and slice in 1cm thickness, panfry until golden on each side and serve with warm teriyaki sauce

its fully cooked and you can even enjoy picnic style (just slice and serve)!

Tasty beef in an authentic Korean sauce!

your favourite inasal flavored with kalamansi for a citrus-y twist! boneless thigh fillet! 

a Cantonese classic made even more special! made with lean pork, umami shitake mushrooms and tasty scallops!

tasty pork meatloaf that is served wit a delicious bbq sauce!

HOW EASY?
unwrap meatloaf and slice in 1cm thickness, panfry until golden on each side and serve with warm bbq sauce

its fully cooked and you can even enjoy picnic style (jus slice and serve)!

clean condiments for mindful giving
boxed and ready to impress

contains:
smoky tomato bbq sauce
spiced mango vinegar

clean condiments for mindful giving
boxed and ready to impress

contains:
smoky tomato bbq sauce
spiced mango vinegar
honeyed sweet chili sauce

room temp storage, shelf stable
shelf life 3 month

pure beefy patties smothered in buttery mushroom gravy

Premium beef belly strips marinated in authentic Japanese sweet sauce perfect with lots of rice!

HOW EASY?
Ready in 15 minutes!
In a hot pan, saute until fully cooked 10-15 minutes. If from frozen, put the frozen meat in the pan and add 5 spoons of water and simmer covered stirring in between until meat separate. Cook for 15-18 minutes or until it's the correct consistency.

🥛 Dairy free
🥚 Egg free
🌾 Gluten free

PEOPLE WHO GET THIS USUALLY ALSO GET:
🌍 Chicken Teriyaki - juicy chicken thigh in sweet Japanese sauce
🥩 Beef Bulgogi - Korean-style marinated beef strips
✨ Scallop & Pork SioMai - Cantonese classic with pork and scallops

Popular pick for baon and breakfast snacks

💡 Stays fresh in your freezer for 6 weeks - made with no preservatives

your favourite dinuguan cooked with unique smoky profile!

clean condiments for mindful giving
boxed and ready to impress

contains:
spiced mango vinegar
honeyed sweet chili sauce

crispy pork pieces in a light sweet and sour sauce and pineapple bits!

juicy boneless chicken thigh pieces marinated in a light mustard and white wine seasoned with herbs

clean condiments for mindful giving
boxed and ready to impress

contains:
smoky tomato bbq sauce
honeyed sweet chili sauce

tender pork simmered in real coconut cream and homemade krill bagoong and chillies!

Steamed de-boned Dagupan bangus stuffed with veggies served with a refreshing dip of sweet lime and Thai basil!

HOW EASY?

unwrap aluminum foil and heat in microwave for 2 minutes or steam until warm all the way through, serve with warm sauce.

bite size pieces made with pure chicken breast and spinach as a perfect snack or pasta add-on!

thoughtful yet effortless gifting to your loved ones!

this is a perfect gift for:
-busy parents
-parents with picky eaters
-someone who loves Japan
-someone too busy to cook
-someone living in a condo

gift set includes:
thermal gift pouch
Ch Teriyaki
Beef Gyudon

we deliver straight to receiver!
we can tag for you! (just send details along the email of proof of payment!)

a citrusy twist on your favourite bistek! tender beef slices in a sweet honey-lime sauce... savory, tangy, and a little sweet all in one bite

How Easy?
microwave: partially open sealed tray at one corner, microwave until thoroughly warm (stir in between)

pan: transfer to pan and set at low heat until thoroughly warm (stir in between)

tender beef strips marinated in aromatic Mediterranean spices, pan-seared for that rich, savory flavor. Enjoy it with rice, wrap it in pita, or toss into a salad
HOW EASY?
Ready in 10 minutes!
In a hot pan, saute until fully cooked 10-15 minutes. if from frozen, put the frozen meat in the pan and add 5 spoons of water and simmer covered stirring in between until meat separate. cook for 15-18 minutes or until it's the correct consistency.

🥛 Dairy free
🥚 Egg free
Gluten free


PEOPLE WHO GET THIS USUALLY ALSO GET:
✨ Garlic Yogurt Sauce - the perfect pair!
🌍 Mediteranean Chicken Skewers - wonderfully seasoned with robust spices
🥩 Beef Bulgogi- sweet savory sesame beef strips

Popular pick for baon and breakfast snacks

💡 Stays fresh in your freezer for 6 weeks - made with no preservatives