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a Cantonese classic made even more special! tasty chicken siomai topped with a meaty Chinese sausage!

Premium beef belly strips marinated in authentic Japanese sweet sauce perfect with lots of rice!

HOW EASY?
Ready in 15 minutes!
In a hot pan, saute until fully cooked 10-15 minutes. If from frozen, put the frozen meat in the pan and add 5 spoons of water and simmer covered stirring in between until meat separate. Cook for 15-18 minutes or until it's the correct consistency.

🥛 Dairy free
🥚 Egg free
🌾 Gluten free

PEOPLE WHO GET THIS USUALLY ALSO GET:
🌍 Chicken Teriyaki - juicy chicken thigh in sweet Japanese sauce
🥩 Beef Bulgogi - Korean-style marinated beef strips
✨ Scallop & Pork SioMai - Cantonese classic with pork and scallops

Popular pick for baon and breakfast snacks

💡 Stays fresh in your freezer for 6 weeks - made with no preservatives

Steamed de-boned Dagupan bangus stuffed with veggies served with a your favourite toyomansi dip

HOW EASY?

unwrap aluminum foil and heat in microwave for 2 minutes or steam until warm all the way through, serve with warm sauce.

garlicky buttery pork pieces easily cooked up and perfectly pairs with rice or pasta!

pure beefy patties smothered in buttery mushroom gravy

Cool, creamy, and garlicky with a hint of tang — your perfect dip or drizzle. authentically made purely with yogurt.. no mayo!
Pairs beautifully with our Beef Shawarma, grilled meats, or even roasted veggies.

KEEP CHILLED 
consume within 2 weeks upon delivery

tasty skewers of garlicky spiced chicken meat perfectly pairs with our garlic yogurt sauce (sold separately)
HOW EASY?
Ready in 10 minutes!
1.Heat pan / grill. Lightly oil surface.
2.Place thawed chicken skewers on hot pan/grill on medium low heat for 2-4 mins. 3. Roll skewers to cook other side until done.
Serve and enjoy.


🥛 Dairy free
🥚 Egg free


PEOPLE WHO GET THIS USUALLY ALSO GET:
✨ Garlic Yogurt Sauce - the perfect pair!
🌍 Beef Shawarma - wonderfully seasoned with robust spices
🥩 Honey Butter Chicken bites- lightly sweetened in a buttery taste

Popular pick for baon and breakfast snacks

💡 Stays fresh in your freezer for 6 weeks - made with no preservatives

tender beef strips marinated in aromatic Mediterranean spices, pan-seared for that rich, savory flavor. Enjoy it with rice, wrap it in pita, or toss into a salad
HOW EASY?
Ready in 10 minutes!
In a hot pan, saute until fully cooked 10-15 minutes. if from frozen, put the frozen meat in the pan and add 5 spoons of water and simmer covered stirring in between until meat separate. cook for 15-18 minutes or until it's the correct consistency.

🥛 Dairy free
🥚 Egg free
Gluten free


PEOPLE WHO GET THIS USUALLY ALSO GET:
✨ Garlic Yogurt Sauce - the perfect pair!
🌍 Mediteranean Chicken Skewers - wonderfully seasoned with robust spices
🥩 Beef Bulgogi- sweet savory sesame beef strips

Popular pick for baon and breakfast snacks

💡 Stays fresh in your freezer for 6 weeks - made with no preservatives

juicy flavorful chicken thigh fillet smotheres in a light sweet japanese sauce!

beefy stew cooked in earth spices and creamy beans topped with melty cheese perfect with rice, bread or alone!

Savory chicken thigh fillets perfectly complemented with our homemade peanut sauce!!

Tasty beef in an authentic Korean sauce!

tasty boneless chicken pieces and potatoes in a creamy broccoli sauce

HOW EASY? Fully cooked!
microwave: partially open sealed tray at one corner, microwave until thoroughly warm (stir in between)

pan: transfer to pan and set at low heat until thoroughly warm (stir in between)

beefy tapa flavored and tenderized using juicy pineapples for a fresh twist!

tender pork simmered in a savory miso stew traditionally cooked in the homes of local japanese!

bite size pieces made with pure chicken breast and spinach as a perfect snack or pasta add-on!

tender beef chunks simmered in a rich peppery sauce, Filipino style comfort that hits different!

HOW EASY? Fully cooked!
microwave: partially open sealed tray at one corner, microwave until thoroughly warm (stir in between)

pan: transfer to pan and set at low heat until thoroughly warm (stir in between)

Crispy rolls filled with pork and veggies flavored the traditional vietnamese way! Comes with spiced vinegar

How easy?

Fry in medium heat turning in between for about 8 minutes until golden brown

Airfry? Spritz with oil ... 200c for 9 minutes

a citrusy twist on your favourite bistek! tender beef slices in a sweet honey-lime sauce... savory, tangy, and a little sweet all in one bite

How Easy?
microwave: partially open sealed tray at one corner, microwave until thoroughly warm (stir in between)

pan: transfer to pan and set at low heat until thoroughly warm (stir in between)

your favourite ch nuggets made with premium ch breast marinated in buttermilk for flavor and juiciness!

crunchy rolls filled with succulent prawns and broccoli served with a sweet chili garlic sauce

How easy?

in low heat, fry thawed rolls turning every 2 minutes until golden, serve with heated sauce for good consistency (if from frozen, use lower heat and cook longer to ensure it cooks through)

Airfry?

roll in oil 
-200c for 18 mins (from thawed, turn halfway)

juicy boneless chicken thigh pieces marinated in a light mustard and white wine seasoned with herbs