Premium beef belly strips marinated in authentic Japanese sweet sauce perfect with lots of rice!

HOW EASY?
Ready in 15 minutes!
In a hot pan, saute until fully cooked 10-15 minutes. If from frozen, put the frozen meat in the pan and add 5 spoons of water and simmer covered stirring in between until meat separate. Cook for 15-18 minutes or until it's the correct consistency.

🥛 Dairy free
🥚 Egg free
🌾 Gluten free

PEOPLE WHO GET THIS USUALLY ALSO GET:
🌍 Chicken Teriyaki - juicy chicken thigh in sweet Japanese sauce
🥩 Beef Bulgogi - Korean-style marinated beef strips
✨ Scallop & Pork SioMai - Cantonese classic with pork and scallops

Popular pick for baon and breakfast snacks

💡 Stays fresh in your freezer for 6 weeks - made with no preservatives