Quick Order

Skip to results list

Filters

42 items
Dish
Best Sellers Home staples Asian Flavors Local Faves Quick & Easy All Products

Filter

Dish
Best Sellers Home staples Asian Flavors Local Faves Quick & Easy All Products
  • A bowl of tinapa laing, a creamy dish made of callaloo, garnished with a red chili pepper, served on a woven mat. The packaging of the product is also visible showing the product name and branding.

    Tinapa Laing

    Tinapa Laing

    creamy authentic laing flavored with savory tinapa and real coconut cream!

    ₱365.00
  • A plate of prepared Scallop & Pork Siomai, with ingredients like pork, mushrooms, and scallops visible in the background.

    Scallop & Pork Siomai

    Scallop & Pork Siomai

    a Cantonese classic made even more special! made with lean pork, umami shitake mushrooms and tasty scallops!

    ₱395.00
  • A bowl of Bicol Express, a dish made with tender pork, coconut cream, homemade krill bagoong, and chili peppers, served on a wooden table.

    Bicol Express

    Bicol Express

    tender pork simmered in real coconut cream and homemade krill bagoong and chillies!

    ₱395.00
  • A wooden plate containing crispy lemongrass chicken rolls served with lettuce, alongside a dish of spiced vinegar for dipping.

    Lemongrass Chicken Rolls

    Lemongrass Chicken Rolls

    crunchy spring rolls filled with flavorful lemongrass chicken!

     

    How easy?

    Fry in medium heat turning in between for about 8 minutes until golden brown

     

    Airfry? Spritz with oil ... 200c for 9 minutes

    ₱250.00
  • A bowl of Malayan Gising Gising, a Filipino dish made with seafood and vegetables, served on a white plate on top of a green napkin.

    Malayan Gising Gising

    Malayan Gising Gising

    Our aromatic take on this Filipino classic dish flavored with vibrant asian herbs and spices! (Not spicy, kid & summer friendly)

    reheat only! fully cooked

    ₱385.00
  • Chicken steaks with pumpkin cream sauce on top, still in packaging, displayed on a patterned plate.

    Pumpkin cream chicken steak

    Pumpkin cream chicken steak

    4 meaty chicken patties with a creamy pumpkin sauce!

    how easy?

    1.heat non-stick pan with a 2.small amount of oil.
    place patty in the hot pan for about 3 minutes (4 mins if frozen). flip and cook other side until done. set aside.
    3.  in the same pan, pour sauce and heat until warm. serve with patties and enjoy.

    airfry? 200g for 9 minutes

    ₱495.00
  • A bowl of Smoked Dinuguan next to its packaging, with the product name visible on the package.

    Smoked Dinuguan

    Smoked Dinuguan

    your favourite dinuguan cooked with unique smoky profile!

    ₱465.00
  • A plate of pasta topped with bite-sized sausage pops and grated cheese.

    Italian Sausage Pops

    Italian Sausage Pops

    porky bite-size sausage perfect as a snack or pasta add-on!

    ₱360.00
  • A bowl of Okinawa Kimchi, consisting of pickled vegetables, served on a white plate with a green mat underneath.
    Sold out

    Okinawa Kimchi (CHILLED)

    Okinawa Kimchi (CHILLED)

    a refreshing take on your favourite kimchi seasoned with konbu for a deeper umami and sesame seeds for a burst of flavor.

    *THIS IS A CHILLED ITEM. DO NOT FREEZE* 

    best consumed within 5 days of recieving
    ok to eat for upto 3 weeks (it just ferments further and develops more acid)

    ₱250.00
  • A plate of Orange Pork Tocino with rice, served with a fried egg and garnished with vegetables.

    Orange Pork Tocino

    Orange Pork Tocino

    a fruity take on your breakfast favourite! tocino sweetened with oranges!

    ₱395.00
  • A prepared dish of Banana Leaf Bangus, which is a steamed fish filet with vegetables on top, served with a side of sweet lime and Thai basil sauce, presented on a banana leaf with a packet of banana leaf and a bowl of sauce in the background.

    Banana Leaf Bangus w/ Thai Basil & Sweet Lime

    Banana Leaf Bangus w/ Thai Basil & Sweet Lime

    Steamed de-boned Dagupan bangus stuffed with veggies served with a refreshing dip of sweet lime and Thai basil!

    HOW EASY?

    unwrap aluminum foil and heat in microwave for 2 minutes or steam until warm all the way through, serve with warm sauce.

    ₱465.00
  • A bowl of sweet and sour pork with pineapple over rice, garnished with sesame seeds and green onions.

    Sweet & Sour Pork

    Sweet & Sour Pork

    crispy pork pieces in a light sweet and sour sauce and pineapple bits!

    ₱485.00
  • slices of nori-wrapped chicken meatloaf with teriyaki sauce on a plate

    Meatloaf -Chicken Nori Teriyaki

    Meatloaf -Chicken Nori Teriyaki

    nori-wrapped chicken meatloaf served wit a tasty teriyaki sauce!

    HOW EASY?
    unwrap meatloaf and slice in 1cm thickness, panfry until golden on each side and serve with warm teriyaki sauce

    its fully cooked and you can even enjoy picnic style (just slice and serve)!

    ₱385.00
  • A plate of pork meatloaf slices next to a bowl of BBQ sauce, with a package of ranch seasoning visible in the background.

    Meatloaf - Ranch BBQ pork

    Meatloaf - Ranch BBQ pork

    tasty pork meatloaf that is served wit a delicious bbq sauce!

    HOW EASY?
    unwrap meatloaf and slice in 1cm thickness, panfry until golden on each side and serve with warm bbq sauce

    its fully cooked and you can even enjoy picnic style (jus slice and serve)!

    ₱385.00
  • A plate of crispy salted egg chicken thigh pieces garnished with green leaves and red chili, with a bag of rice in the background.

    Salted Egg Chicken

    Salted Egg Chicken

    crispy chicken thigh pieces smothered in real salted egg sauce!

    ₱570.00
  • Spiced Mango Vinegar

    Spiced Mango Vinegar

    Spiced Mango Vinegar

    A tropical twist on a classic sawsawan.
    Garlicky palm vinegar made with real philippine mangoes— creating a bright, tangy, and subtly sweet condiment with a spicy kick. Made for those who love bold, clean flavors that elevate every meal. (not spicy)

    🌶️ Why You’ll Love It

    • Made with real mangoes

    • No preservatives 

    • Vegan and gluten-free

    • Homemade in small batches 

    🍽️ Suggested Uses

    Add a zesty tropical note to your favorite Filipino dishes with our Spiced Mango Vinegar — your new go-to for dipping, drizzling, and marinating.

    Perfect for:

    • Seafood kinilaw or ceviche

    • Chicharon or fried liempo

    • Fried tofu or grilled vegetables

    • Grilled meats or seafood

    • Tapa or tocino for a tangy-sweet finish

    Also great as:

    • A marinade base for fish, chicken, or pork

    • A salad dressing mixed with olive oil and herbs

    • A spicy dipping sauce with added chili or crushed garlic

    🧊 Storage & Shelf Life

    • Best consumed within 3 months

    • Refrigerate after opening to maintain freshness

    💬 From Quisina

    Wholesome condiments made with real ingredients — a better choice you can enjoy every day, adding clean flavor to the meals you love.

    ₱245.00
  • Bento Bunch*
    Sold out

    Bento Bunch*

    Bento Bunch*

    thoughtful yet effortless gifting to your loved ones!

    this is a perfect gift for:
    -busy parents
    -parents with picky eaters
    -someone who loves Japan
    -someone too busy to cook
    -someone living in a condo

    gift set includes:
    thermal gift pouch
    Ch Teriyaki
    Beef Gyudon

    we deliver straight to receiver!
    we can tag for you! (just send details along the email of proof of payment!)

    ₱860.00 ₱870.00
  • Mushroom Pork in Creamy Herb Sauce
    Sold out

    Mushroom Pork in Creamy Herb Sauce

    Mushroom Pork in Creamy Herb Sauce

    tender pork and mushroom in a flavorful creamy herb sauce

    HOW EASY? Fully cooked!
    microwave: partially open sealed tray at one corner, microwave until thoroughly warm (stir in between)

    pan: transfer to pan and set at low heat until thoroughly warm (stir in between)

    ₱385.00 ₱425.00