Creamy Miso Enoki Shrimp

tasty shrimp and enoki in a velvety white miso sauce and topped with tender spinach

HOW EASY? Fully cooked!

microwave: partially open sealed tray at one corner, microwave until thoroughly warm (stir in between)

pan: transfer to pan and set at low heat until thoroughly warm (stir in between)

450 g | veggie + seafood | 46056 serving/s |

ALLERGEN?

gluten/ wheat? - none -

seafood? shrimp

dairy? milk

soy? miso

egg/s? - none -

all natural , no added MSG, no preservatives

keep frozen around 0°F (-18°C). best to cook once thawed and do not re-freeze once thawed.

How long does it keep?

all products have no preservatives but as long as frozen properly, it should keep fresh for 6 weeks :) everything is made a day or two before delivering to you to guarantee freshness!

Cant decide what to order along? What are our bestsellers?

people always include the gyudon and salpicado... inasal also is popular :D among the ready to eat naman, osaka miso pork and bicol express if you like spicy! for kids, they also like to get the sweet & sour pork and chili con carne! :D chicken teriyaki and chili con carne for the younger ones

Have questions?

feel free to message us and we would love to assist you!

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all , lunch/ dinner , japanese , asian , seafood , veggies , ready to eat, microwave