Creamy Miso Enoki Shrimp

tasty shrimp and enoki in a velvety white miso sauce and topped with tender spinach

HOW EASY? Fully cooked!

microwave: partially open sealed tray at one corner, microwave until thoroughly warm (stir in between)

pan: transfer to pan and set at low heat until thoroughly warm (stir in between)

450 g | veggie + seafood | 46056 serving/s |

ALLERGEN?

gluten/ wheat? - none -

seafood? shrimp

dairy? milk

soy? miso

egg/s? - none -

all natural , no added MSG, no preservatives

keep frozen around 0°F (-18°C). best to cook once thawed and do not re-freeze once thawed.

How long does it keep?

all products have no preservatives but as long as frozen properly, it should keep fresh for 6 weeks :) everything is made a day or two before delivering to you to guarantee freshness!

Cant decide what to order along? What are our bestsellers?

people always include the gyudon and salpicado... inasal also is popular :D among the ready to eat naman, osaka miso pork and bicol express if you like spicy! for kids, they also like to get the sweet & sour pork and chili con carne! :D chicken teriyaki and chili con carne for the younger ones

Have questions?

feel free to message us and we would love to assist you!

FB | QuisinaPH

IG | quisina.ph

all , lunch/ dinner , japanese , asian , seafood , veggies , ready to eat, microwave

Honeyed Sweet Chili Sauce

a classic pantry must-have for every Asian home, made cleaner with real honey and packed with bold garlic, lemongrass, ginger, and fragrant aromatics.

🌶️ Why You’ll Love It

• Made with real honey — no refined sugar

• Vegan and gluten-free

• No preservatives or artificial flavoring

• Homemade in small batches for quality and depth of flavor

🍽️ How to Enjoy

• Drizzle on fried spring rolls, crispy tofu, or grilled chicken

• Toss with noodles or stir-fried veggies for instant flavor

• Use as a glaze for shrimp, salmon, or barbecued meats

• Mix with mayo or yogurt for a creamy, tangy dip

🧊 Storage & Shelf Life

• Best consumed within 3 months of opening

• Refrigerate after opening to maintain freshness

Crispy rolls filled with pork and veggies flavored the traditional vietnamese way! Comes with spiced vinegar

How easy?

Fry in medium heat turning in between for about 8 minutes until golden brown

Airfry? Spritz with oil ... 200c for 9 minutes

tender beef strips marinated in aromatic Mediterranean spices. Enjoy it with rice, wrap it in pita, or toss into a salad
HOW EASY?
Ready in 15 minutes!
In a hot pan, saute until fully cooked 10-15 minutes. If from frozen, put the frozen meat in the pan and add 5 spoons of water and simmer covered stirring in between until meat separate. Cook for 15-18 minutes or until it's the desired consistency. 

🥛 Dairy free
🥚 Egg free
🌾 Gluten free

PEOPLE WHO GET THIS USUALLY ALSO GET:
✨ Garlic Yogurt Sauce - the perfect pair!
🌍 Pork Salpicado - wonderfully seasoned with robust spices
🥩 Beef Bulgogi - Korean-style marinated beef strips

Popular pick for baon and breakfast snacks

💡 Stays fresh in your freezer for 6 weeks - made with no preservatives

Cool, creamy, and garlicky with a hint of tang — your perfect dip or drizzle. authentically made purely with yogurt.. no mayo!
Pairs beautifully with our Beef Shawarma, grilled meats, or even roasted veggies.

KEEP CHILLED 
consume within 2 weeks upon delivery

tasty boneless chicken pieces and potatoes in a creamy broccoli sauce

HOW EASY? Fully cooked!
microwave: partially open sealed tray at one corner, microwave until thoroughly warm (stir in between)

pan: transfer to pan and set at low heat until thoroughly warm (stir in between)

beefy stew cooked in earth spices and creamy beans topped with melty cheese perfect with rice, bread or alone!

your favourite ch nuggets made with premium ch breast marinated in buttermilk for flavor and juiciness!

A cleaner way to enjoy a pantry staple.
Our refined sugar–free BBQ sauce is made with perfectly tangy tomatoes coconut sugar, and smoky spices for a rich, tangy, and naturally sweet flavor. It’s that comforting barbecue taste you love — just made cleaner, deeper, and better for everyday meals.

🌶️ Why You’ll Love It

• Refined sugar–free, sweetened with coconut sugar

• Vegan and gluten-free

• No artificial flavoring

• Homemade in small batches

🍽️ Suggested Uses

Perfect for:

• Chicken nuggets or fried snacks

• Grilled meats like pork belly, ribs, or skewers

• French fries and potato wedges

• Roast meat or baked chicken

• Grilled vegetables for a smoky finish

Also great as:

• A marinade base for chicken, tofu, or tempeh

• A burger or sandwich sauce

• A pizza base for smoky BBQ-style pies

• A dip mixed with yogurt or sour cream for chips

🧊 Storage & Shelf Life

• Best consumed within 3 months

• Refrigerate after opening to maintain freshness

From Quisina

Wholesome condiments made with real ingredients — a better choice you can enjoy every day, adding clean flavor to the meals you love.

4 meaty chicken patties with a creamy pumpkin sauce!

how easy?

1.heat non-stick pan with a 2.small amount of oil.
place patty in the hot pan for about 3 minutes (4 mins if frozen). flip and cook other side until done. set aside.
3.  in the same pan, pour sauce and heat until warm. serve with patties and enjoy.

airfry? 200g for 9 minutes

garlicky buttery pork pieces easily cooked up and perfectly pairs with rice or pasta!

a fruity take on your breakfast favourite! tocino sweetened with oranges!

Steamed de-boned Dagupan bangus stuffed with veggies served with a your favourite toyomansi dip

HOW EASY?

unwrap aluminum foil and heat in microwave for 2 minutes or steam until warm all the way through, serve with warm sauce.

porky bite-size sausage perfect as a snack or pasta add-on!

tender beef chunks simmered in a rich peppery sauce, Filipino style comfort that hits different!

HOW EASY? Fully cooked!
microwave: partially open sealed tray at one corner, microwave until thoroughly warm (stir in between)

pan: transfer to pan and set at low heat until thoroughly warm (stir in between)

creamy authentic laing flavored with savory tinapa and real coconut cream!

beefy tapa flavored and tenderized using juicy pineapples for a fresh twist!

Our aromatic take on this Filipino classic dish flavored with vibrant asian herbs and spices! (Not spicy, kid & summer friendly)

reheat only! fully cooked

A tropical twist on a classic sawsawan.
Garlicky palm vinegar made with real philippine mangoes— creating a bright, tangy, and subtly sweet condiment with a spicy kick. Made for those who love bold, clean flavors that elevate every meal. (not spicy)

🌶️ Why You’ll Love It

• Made with real mangoes

• No preservatives 

• Vegan and gluten-free

• Homemade in small batches 

🍽️ Suggested Uses

Add a zesty tropical note to your favorite Filipino dishes with our Spiced Mango Vinegar — your new go-to for dipping, drizzling, and marinating.

Perfect for:

• Seafood kinilaw or ceviche

• Chicharon or fried liempo

• Fried tofu or grilled vegetables

• Grilled meats or seafood

• Tapa or tocino for a tangy-sweet finish

Also great as:

• A marinade base for fish, chicken, or pork

• A salad dressing mixed with olive oil and herbs

• A spicy dipping sauce with added chili or crushed garlic

🧊 Storage & Shelf Life

• Best consumed within 3 months

• Refrigerate after opening to maintain freshness

💬 From Quisina

Wholesome condiments made with real ingredients — a better choice you can enjoy every day, adding clean flavor to the meals you love.

crunchy rolls filled with succulent prawns and broccoli served with a sweet chili garlic sauce

How easy?

in low heat, fry thawed rolls turning every 2 minutes until golden, serve with heated sauce for good consistency (if from frozen, use lower heat and cook longer to ensure it cooks through)

Airfry?

roll in oil 
-200c for 18 mins (from thawed, turn halfway)

crispy chicken thigh pieces smothered in real salted egg sauce!

tender pork simmered in a savory miso stew traditionally cooked in the homes of local japanese!